Creticum Vinum Excellens: The Role of Cretan Wine in the Roman Economy
On Wednesday, Feb. 18. 7-8:30 p.m. in the Paleontology Hall of the CU Natural History Museum, Dr. Gallimore will discuss the interconnected aspects of the trade in Cretan wine, including investigating the appeal of this product throughout the Roman period. New archaeological evidence supports the island of Crete's role as a major trade center in the Mediterranean during the 1st-6th centuries C.E. This Archaeological Institute of America (AIA) lecture is free and open to the public.