Join the Women’s Resource Center on Monday, Nov. 9, 5:30 to 7 p.m. for a fun evening of cooking. Learn some basic cooking techniques and how to make Julia Child’s recipes for quiche, potato and leek soup and salad. Space is limited to 20 people, so please arrive 10 minutes early outside of Baby Doe's Coffee and Bakery to reserve your spot. Close-toed shoes and a hat must be worn at all times in the kitchen. Facilitated by Robin Margolin, associate director of Campus Dining Services Catering and Special Events.