Weekly on Fridays Feb. 6- May 1 12-1 p.m. UMC 425 The series covers a variety of topics in sustainable solutions around CU’s campus and the Boulder community as a whole. You are invited to bring your lunch, meet local leaders and innovators and participate in discussion on sustainable solutions. Sweets and beverages provided. Hosted by CU Environmental Center. This week is on urban agriculture. Click Here for more info!