Join us for lunch Oct. 21-25 at the Center for Community dining center for World Street Food Week. Each day a dish from North America will be featured, including clam fritters from New England, Poutine from Canada, and Taos tacos from the Southwestern U.S. The theme for the November World Street Food Week will be Latin, so look for details in next month’s Buff Bulletin. Appropriate meal prices apply. See you there!