Most of us have eaten at least one meal in a CU dining hall—many of us go there every day. But how many of us have actually interacted with a dining hall employee? They work day in and day out to prepare our food, serve us, and clean up after us, but we rarely bother to learn anything about them. What realities are they facing? Join us Tuesday, Feb. 25, from 12:30 - 1:30 p.m., at UMC 416.